Ingredients
1 9" Unbaked Pie Shell
1C Sugar
1/4C Margarine
3 Eggs
1/4tsp salt
1/2 tsp vanilla
1/2C coconut
1/3C golden raisins
1/2C pecans
1/2C crushed pineapple (drained)
1/2Tbs Vinegar
Preparation
Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven.
