Ingredients

300g chicken thigh fillets

pinch salt

pinch pepper

3 cloves garlic

1 tsp grated ginger

1.5 tbs white wine

1.5 tbs soy sauce

1.5 tsp sugar

1.5 tbs flour

1.5 tbs corn flour

Preparation

  1. Cut chicken to decent bite-sized pieces.

  2. Add generous pinch of salt and pepper and mix with hands.

  3. Add chopped/minced garlic and ginger, white wine, soy, sugar. Mix with hands

  4. Add flour. Mix with hands.

  5. cover bowl with glad wrap and let stand in fridge for at least 30mins.

  6. Add cornflour. Mix with hands.

  7. Deep fry in 170C oil.

Serve wrapped in fancy lettuce, or with rice and Japanese Mayonnaise.