Ingredients
1 head of cabbage (I use ½ green; ½ purple),
shredded
6 green onions, chopped
2 pkgs chicken Top Ramen crushed
1/3 cup butter/margarine
1/3 cup sesame seeds
Dressing:
1 tablespoon soy sauce
½ cup vegetable oil
¼ cup rice wine vinegar
½ teaspoon sesame oil
1/3 cup sugar
salt and pepper to taste
Preparation
Smash ramen into little bits, mix with seasoning packets, sesame seeds and then brown in the butter.
Mix dressing well and toss with salad mixture about ½ hour before serving!
