Ingredients
1 tablespoon white or yellow miso paste
2 tablespoons soy sauce
Juice and zest of 1 lime
2 teaspoons rice wine vinegar (seasoned)
1 teaspoon sesame oil
1/4 cup safflower oil
6 cups thinly shredded green cabbage
Garnish: toasted sesame seeds
Preparation
In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil.
Toss cabbage with dressing and serve garnished with sesame seeds.
