Ingredients
1lb Hamberger
1 onion chopped
2 cans tomato soup
2 tsp chile pepper
salt and pepper to tast
Elbow macaroni for 6
Preparation
Fry the hamberger to well done, add the chile pepper and salt and pepper to tast, add the onion , and tomato soup. Cook over low heat for about 1/2 hr. Add the cooked drained elbow macaroni and continue to warm, mixing up some as sause absorbs into the pasta/ water may be added if it becomes to dry.
