Ingredients
1 lb. ground beef
2 (8 oz) cans pizza sauce
1 tsp. garlic salt
2 cups macaroni, cooked, drained
2/3 cup milk
2 cups mozzarella cheese, shredded
Preparation
Brown beef, drain fat. Stir in pizza sauce and garlic; bring to boil. Remove from heat. Combine macaroni and milk. In 2 quart casserole dish, layer 1/2 each of meat sauce, macaroni-milk mixture and cheese. Repeat layers. Bake, covered, at 350 degrees for 25-30 minutes.
