Ingredients
1 15 oz can of butter beans
1 15 oz can of kidney beans
1 15 oz can of lima beans
1 29 oz can of Bush’s Pork and Beans (original recipe)
1 large diced onion
1/2 lb sllice bacon cut in small pieces, cooked and drained of fat
1/2 cup ketchup
1 cup brown sugar
2 T cider vinegar
1/2 t. dry mustard
Preparation
Lightly grease a large pyrex baking dish. Mix all ingredients in a big bowl. Put into baking dish and top with onion rings, Vakke 1 hour at pre heated 325 degree oven Can be done ahead and served slightly warm or room temp
