Ingredients

1 to 1 1/2 pound boneless chicken breast- cut into bite size pieces

1 medium onion- diced

8 ounces- plain yoghurt

2/3 cup- Patak’s Tikka Masala curry paste

28 oz. can tomatoes w/ liquid- diced or crushed

water for thinning sauce

Preparation

  1. Saute chicken and onion in 2 tablespoons olive oil until no longer pink.

  2. Add curry paste and yoghurt.

  3. Add tomatoes and their liquid.

  4. Add about a 1/2 cup water to thin- add more later if you need to.

  5. Transfer to a heavy casserole. Cover. Bake at 350 F degrees. I usually cook it for at least an hour or two for more flavor.

  6. Serve with Basmati rice and mango chutney.

Wonderful the next day!