Ingredients
salmon
extra-virgin olive oil
salt
pepper
cellophane noodles
sauce:
1/4 cup lemon juice
1/2 cup orange juice
2 chipotle chilis
2 Tbs soy
2 garlic cloves minced
2 tsp ginger minced
1 chalet
Preparation
season 1 side of salmon with olive oil, salt, and pepper place oil side down on grill cook 10 min per 1" of thickness
rehydrate noodles covered with water
can serve with grilled green beans on the side coasted with olive oil, salt, and pepper
sauce: food process ingredients until smooth
