Ingredients
cooked salmon
bowtie pasta
extra-virgin olive oil
chopped marinated artichoke hearts
vegetable broth
chopped parsley
pancetta or bacon, cooked
Preparation
cook pasta approx 7min with salt
in pan combine 2 tsp extra-virgin olive oil, pancetta or bacon cut into bits, strained artichoke hearts
add salmon and 1 cup vegetable broth
add small amt of starchy pasta water to thicken
add sauce to pasta and top with 2 Tbs parsley
