Ingredients
1 pint oysters
2 c coarsely crumbled saltine cracker crumbs
1/2 c butter, melted
3/4 c light cream
1/2 tsp salt
1/4 tsp Worcestershire sauce
Pepper
Preparation
Drain oysters, reserving 1/4 cup juice. Combine crumbs and butter. Spread 1/3 crumbs in round pan. Cover with half the oysters. Sprinkle with pepper. Spread 1/3 crumbs over the oysters. Cover with remaining oysters. Sprinkle with pepper.
Combine cream, reserved oyster juice, salt, and Worcestershire sauce. Pour over the oysters. Top with remaining crumbs. Bake at 350 degrees for about 40 minutes.
