Jan S Honey Balsamic Chicken With Tomatoes Mushrooms And Peppers Recipe

Ingredients

1 chicken (3 1/2 lb.) quartered; rinsed and patted dry (or 3 lbs. chicken pieces)

1 med. red bell pepper, cored, seeded, and cut into 1" pieces

1 medium yellow pepper prepared same as above

1/2 lb. mushrooms, cleaned and cut into quarters

12 1/2 oz. can diced tomatoes, drained

3 T olive oil

1 1/2 T balsamic vinegar

1 T chopped fresh rosemary

1 1/2 tsp. kosher salt

Freshly ground black pepper

1 1/2 T honey

Heat oven to 425. Trim excess fat from chicken.

In a large shallow baking dish (10 1/2 x 15 1/2) toss peppers, mushrooms, and tomatoes

Drizzle with oil and vinegar and sprinkle with rosemary, 1/2 t. salt, and lots of ground pepper

Toss until well coated and place chicken skin side down in veg. mixture so it will become coated, then turn over

Sprinkle with remaining 1 t. salt and more pepper

Drizzle chicken skin with honey

Bake until chicken is well browned and cooked through - 50-6- minutes.