Ingredients
1 t olive oil
1 medium onion, chopped
1 medium bell pepper, chopped
2 14 oz can stewed Italian-style tomatoes, undrained
12 oz package frozen, ready to eat medium shrimp, thawed and drained
8 oz reduced fat, fully cooked turkey sausage, slicied and quartered
1 t dried Italian seasoning
1/4 t hot pepper sauce (optional)
4 c rice, cooked
Preparation
Heat olive oil in a large, nonstick skillet over medium high heat until hot. Add pepper and onion, sauté until tender crisp.
Stir in remaining ingredients except rice. Bring to a boil. Reduce heat, and simmer about 5 minutes (until shrimp turns pink), stirring occasionally.
Stir in rice. Continue cooking until the liquid is absorbed and rice is cooked.
