Ingredients
4-5 cups sliced peeled peaches
1 1/2 cups sugar
1 1/2 cups water
2 heaping T cornstarch
1 pkg sugar free peach jello
1 prebaked (cooled) piecrust
whipped cream
Preparation
Mix sugar and cornstarch in med saucepan. Add cold water and heat over med heat until thick and translucent. Remove from heat and add peach jello. Cool for a bit, but don’t let mixture get stiff.
Put sliced peaches into pie shell (not too much juice) and pour jello mixture over peaches. Chill. Serve with whipped cream.
