Ingredients

• 1/3 cup Ideal (Xylitol)

• 2 tsp cinnamon

• 1 1/2 cups oat flour + 2 scoops vanilla whey protein

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

• 2 egg whites

• 1 cup unsweetened almond milk (Almond Breeze)

• 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

Preparation

  1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

  2. In small bowl combine: (set aside) • 1/3 cup Ideal (Xylitol) • 2 tsp cinnamon

  3. In a large bowl combine: (whisk together) • 1 1/2 cups oat flour + 2 scoops vanilla whey protein • 1 tbsp baking powder • 1/2 tsp salt • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

  4. In a medium bowl combine: (whisk together & add to lrg bowl) • 2 egg whites • 1 cup unsweetened almond milk (Almond Breeze) • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

  5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

  6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

  7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread