Ingredients
1/2 cup olive oil
1/4 cup chopped onion
4 garlic cloves, minced
1 tablespoon chopped fresh basil
1/4 cup dry white wine
4 pounds fresh tomatoes, diced
1 tablespoon light-brown sugar
Preparation
Heat olive oil in a medium saucepan over medium heat. Add onion, garlic, and basil. Cook until onions are translucent (3 to 4 minutes). Remove pan from heat, and add white wine. Return to heat, and add tomatoes and brown sugar. Reduce heat to medium-low, and simmer until thick (1 to 1 1/2 hours).
