Ingredients
2 T EVOO
2 chicken breasts-baked in over at 425 degrees for 35 min.
1/4 lb ham-cubed
1 lb bulk sausage (hot)
1 medium red onion-cut into wedges
2 celery stalks-finely diced
3 garlic cloves-minced
1 C converted rice
1 28 oz can diced tomatoes
1 C chicken broth
1 red pepper-diced
2-3 t cajun seasoning
2 bay leaves
1 lb large shrimp
1/4 C chopped flat leaf parsley
Preparation
Heat oven to 350 degrees. In dutch oven, heat EVOO, cook sausage. Revove; cook onions, celery, garlic, and peppers for 5 minutes. Add tomatoes, broth and rice and seasoning. Cook 5 minutes. Add bay leaves and chicken, ham and sausage. Cover and bake 35 minutes. Add shrimp, bake 10 minutes. Sprinkle with parsley; serve.
