Ingredients
½ stick butter
1½ lengths andouille sausage, skinned and minced
1 lb. tasso (Cajun) ham, minced
2 large yellow onions, chopped
2 green peppers, diced
2 red peppers, diced
2 jalapeño peppers, diced or minced
1 red hot pepper, minced
2 cans or SMART PAK cartons Hormel Hot Chili with Beans or Hormel Chili with Tabasco®
Pepper Sauce
4 cans chili-style tomatoes
1 package 2-11 Alarm chili mix (do not add all at once, season as you go)
Preparation
Melt butter over medium heat. Add onions to butter. Sauté for five minutes. Add andouille sausage and tasso ham and continue to cook 20 minutes. Combine peppers and cook for a 30 minutes. Add Hormel chili and tomatoes along with 2-11 Alarm chili mix and heat until done.
