Ingredients

1- medium cabbage

2- tablespoon margarine

1- teaspoon pepper flakes

2- sprig tyme

1- crushed garlic or 2 teaspoons garlic powder

2- or 3 small slices of a sweet green pepper.

1- medium chopped onion

black pepper & salt to taste

1/4 cup water

Preparation

  1. Wash cabbage
  2. Cut up/slice cabbage leaves in pieces.
  3. Sauté onion, garlic, pepper, tyme in margarine.
  4. Add cut up cabbage water and stir.
  5. Cover saucepan and cook until cabbage is tender.
  6. Add pepper flakes
  7. Sprinkle with pepper and salt.
  8. Simmer then serve.