Ingredients
2 green onions, coarsely chopped
1 small Serrano or jalapeno chilies, seeded and chopped
2 tsp. paprika
1 tsp. salt
½ tsp. ground ginger
½ tsp. allspice
½ tsp. cinnamon
½ tsp. oregano
2 Tbsp. cider vinegar
1 Tbsp. canola oil
4 (8 oz.) boneless chuck eye steaks, 1" thick
Preparation
In a food processor, combine green onions, chilies, spices, vinegar and oil. Process until a paste forms, scraping down sides as needed. Rub steaks on both sides with mixture; refrigerate 1 hour. Grill or broil steaks 5 minutes per side for medium doneness. Per serving: 561 calories; 41g fat; 3g carbs.
