Ingredients
1 cup water
1 (6 ounce) can tomato paste
1/2 cup worcestershire sauce
1/4 cup honey
1/4 cup molasses
1 habanero pepper, minced
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon hickory liquid smoke
1/3 cup white vinegar
Preparation
Combine all ingredients into pot except the white vinegar and bring to a boil. Next add white vinegar and simmer for one hour. Place wings on grill and baste with sauce
