Ingredients
2.75 oz. red pepper, diced
2 oz. onion, diced
1 garlic clove, minced
1 tsp each of thyme and allspice
1/2 tsp each of black pepper and cinnamon
1/4 tsp nutmeg
2 tsp brown sugar
5 drops hot sauce
1 dried chili, crushed
Preparation
combine all ingredients with a hand blender until mixed into a thick paste. Can use as a merinade or brush onto meat before grilling
