Jam Stuffed Biscuits Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1/2

cup raspberry jam or preserves

1/2

cup butter, melted

1/2

cup sugar

Preparation

Heat oven to 400°F. Spray large cookie sheet with cooking spray.

Separate dough into 8 biscuits. Gently separate each biscuit halfway into 2 layers. Spoon 1 tablespoon raspberry jam into center of each biscuit. Pinch edges to seal.

Dip each biscuit into melted butter; dip each in sugar. Place on cookie sheet.

Bake 14 to 16 minutes or until golden brown around edges.