Ingredients
2 cup flour
1/2 tea salt
1 cup cold butter
1 cup small curd cottage cheese
filling-
1 tea jelly or jam
topping
3/4 cup finely chopped nuts
1/2 cup sugar
melted butter or egg white
Preparation
1 Combine flour and salt and cut in butter until crumbly. Add cottage cheese and shape into 1inch balls refrigerate overnight 2 make topping and set aside
3 roll out balls into 2 1/2 in circles. spoon in jam and fold dough over killing, pinch edges to seal. place on greased cookie sheets. Brush top with melted butter or egg white and sprinkle with topping. 4 Bake at 350c for 12-15 minutes or until lightly browned. Remove from sheet and place on wire rack to cool
