Ingredients
40-45 jalapeno peppers - medium sized
1 cup flour
2 1/2 cups water
6 c. sugar
2 c. yellow mustard
4 cups cider vinegar
Preparation
Grind jalapeno peppers in food processor with seeds. Combine all ingredients and boil in a large saucepan for approximately 40 minutes. Sitr frequently. Place in canning jars and seal lids in a hot water bath for 60 minutes. Let cool. Enjoy!
