Ingredients
9 cups cabbage, coarsely chopped
3/4 cup grated carrots
1 cup mayonnaise
1/2 cup granulated sugar
1 tablespoon pickled jalapeño, diced
Juice of 1 1/2 lemons
1/2 tablespoon black pepper
Salt
Preparation
Instructions: In a bowl, combine cabbage, carrots, mayonnaise, sugar, jalapeño, lemon juice and pepper. Add salt to taste.
