Ingredients

1 jalapeno pepper, roasted

1 egg yolk

1 1/2 cup evoo

1/2 lime, juiced

salt & pepper, to taste

Preparation

  1. roast the jalapeno by placing on fork and holding over flame, turning occasionally until the outside turns black-the skin will fall off when you run it under water
  2. slice the pepper in half
  3. put the jalapeno, yolk, lime juice in a food processor and little by little add the oil. It will take less than a minute for the mixture to emulsify.