Ingredients

Ingredients:

2 blocks H-E-B cream cheese, softened.

3 fresh jalapeño peppers, 2 diced and 1 split in half for garnish.

1/2 cup H-E-B Shredded Habanero Jack cheese, divided.

1/2 cup H-E-B Mayonnaise.

1 7 oz. can Hill Country Fare diced green chiles.

1 2.5 oz. package H-E-B 100% bacon pieces.

1/2 cup H-E-B grated parmesan cheese, divided.

Preparation

Directions:

  1. Preheat oven to 350°F

  2. Place the cream cheese in 9" X 11" baking dish and put in oven 5 minutes.

  3. Remove cream cheese from oven and add mayo, combine until well mixed.

  4. Add the rest of the ingredients, reserving a 1/4 cup each of the parmesan and Habanero Jack cheese.

  5. Top the dip with the remaining cheese and halved jalapeño.

  6. Bake uncovered at 350°F for 30-40 minutes, until the cheese is bubbling and slightly browned.