Jalape O Pepper Crescent Corn Dogs Recipe

Ingredients

8

hot dogs

4

slices (1 oz each) pepper Jack cheese, cut each into 6 strips

1

tablespoon yellow cornmeal

1/2

teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Preparation

Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.

In ungreased glass pie plate, mix cornmeal and taco seasoning mix. Separate dough into 8 triangles; press one side of each triangle into cornmeal mixture. Wrap dough triangles around each hot dog, cornmeal side down. Place on ungreased cookie sheet, cheese side up.

Bake at 375°F 12 to 15 minutes.