Ingredients
lamb shanks
leeks
celery
onion
garlic
1 can tomato puree
2 cans diced tomatoes
mushrooms
carrots
dried apricots
grd ginger
cinnamon(lite)
cumin (most)
coriander(most)
rosemary ( fresh)
chili powder (lite)
thyme
s&p
Preparation
salt and pepper shanks,than brown in pot.and remove in same pot saute onions, garlic, leaks and celery.
add spices cook 2 min
add cans tomates and puree
add lamb shanks and carrots
cover and bake at 350 for 2.5- 3 hrs
- last half hour add mushrooms and apricots
