Ingredients
1 1/2 lbs crabmeat
1 c plain bread crumbs plus additional for breading
2 ribs celery finely minced
1 small onion finely minced
1 small green onion minced
1 tsp dry or dijon mustard
tobasco sauce
1 egg
about 1/4c mayo
1 T lemon juice
1/2 tsp worchestershire sauce
Preparation
Combine all the ingredients except crab and then fold the crab in being careful not to break it up too much. Using a potato scoop make patties and roll in bread crumbs. Fry in oil patting down slightly. Can be frozen.
