Ingredients
1 can corn (drained)
1 can creamed corn (undrained)
1 pkg corn muffin mix (8.5oz)
1/2C butter (melted)
2 eggs sl beaten
1C sour cream
1C cheddar cheese, shredded or grated
Preparation
Preheat oven to 350`
Use 9x13 ungreased pan. Set aside shredded cheese, and mix remaining ingredients and pour into pan. Bake 15-20 minutes, sprinkle top with cheese and bake 20 or more minutes until cheese looks crusty.
Serve hot.
