Ingredients
Sabudana
Preparation
Wash sabudana without using hands - just pour water in and out. Place in bowl and just barely cover with water - soak overnight. In the morning the sabudana should be bigger. Boil potatoes. Sautee in oil with curry leaves, jeera, mirchi. When golden brown add sabudana Add ground peanuts Cook for just a few minutes till the grains are water color - don’t cook too long otherwise it will become sticky
