Ingredients
1 medium onion
2 good pinches powdered ginger
1/8 cup soy sauce
1/2 cup Jack Daniel’s
1 - 2 cloves garlic minced
5 Tablespoons brown sugar
1 lb. Salmon filet (preferably wild)- serves 2 - 3
Preparation
Preheat oven to 450 degrees.
Saute all ingredients except salmon until mixture has a syrup-like consistency. Give the onion and a tablespoon of oil a few minutes head start.
Place salmon on foil in a pan and pour mixture over the fish. Fold the foil over and bake at 450 degrees for 25 minutes. Let stand for 5 - 8 minutes.
