Ingredients
1/4
cup whipped cream cheese spread (from 8-oz. tub)
1/4
cup pasteurized process cheese sauce
4
slices whole wheat bread
2
pimiento-stuffed green olives, sliced
1
tablespoon raisins
4
small fresh celery leaves or parsley sprigs
Preparation
In small bowl, combine cream cheese spread and cheese sauce; blend well.
With large pumpkin-shaped cookie cutter or knife, cut slices of bread into pumpkin shapes. Spread each evenly with cheese mixture.
Create faces on each sandwich with 2 olive slices for eyes, 1 raisin for nose and a few raisins for mouth. Place 1 celery leaf or sprig of parsley at top for pumpkin stem.
