Ingredients
16 oz pasta
ziti
rigatoni etc reg size can artichoke hearts
small can sliced black olives
1/2 cup mayo
1 cup any style itilain dressing
1 cup diced tomato
1/2 package of turkey pepperoni
Preparation
cook pasta according to box directions, (10-14 min) drain don’t rinse, drain in colander artichoke, black olives, slice the turkey pepperoni in half, dice 2 medium tomatos, in large bowl mix mayo and dressing add olives, add turkey pepperoni and pasta mix well can serve warm or chilled (is best chilled overnight) before serving may need to moisten with a drizzle of extra itialan dressing
