Ingredients
1 # ITALIAN SWEET SAUSAGE
1- 28 OZ CAN DICED ITALIAN SEASONED TOMATOES
1- 28 OZ DICED TOMATOES
1 OR 2 SM CANS OF WHITE BEANS (OPTIONAL)
BEANS MUST BE DRAINED
2TBSP CHOPPED FRESH GARLIC
1 MED SM DICED ONION
1 BOX OF CHICKEN STOCK
1 BUNCH OF SPINACH
1/4 BOX OF MINI FARFALLE PASTA
IN SOUP POT BROWN SAUSAGE..(DRAIN ANY
GREASE) ADD GARLIC AND ONION. COOK TIL
ONION AND GARLIC ARE AT GLAZED STAGE.
ADD BOTH CANS OF TOMATOES WITH THEIR
JUICE AND STIR WELL…
ADD BEANS TO POT ALONG WITH 1 BOX OR
32 OZ. CHICKEN BROTH, SPINACH AND PRECOOKED PASTA.
STIR WELL…SALT AND PEPPER TO TASTE….
MMMMMMM DELICIOUS!
Preparation
COOK RICE …SET IT ASIDE CHOP GARLIC…SET ASIDE CHOP ONION ..SET ASIDE OPEN CANS OF TOMATOES OPEN CANS OF BEANS & DRAIN WASH SPINACH.. REMOVE STEMS & CHOP ONCE OR TWICE
