Ingredients
1/2 lbs lean ground beef
1 egg slightly beaten
2 tbs breadcrumbs
1 tbs parmesan cheese
1/2 tsp dried basil
1/2 tsp onion powder
5 3/4 cups chicken broth
2 cups chopped escarole or spinach
1/2 cup orzp pasta uncooked
1/3 cup finely chopped carrots
grated parmesan cheese
Preparation
In a medium bowl combine, meat, egg, bread crumbs, parmesan chsses, basil& onion powder, shape into 3/4 balls in large pot , heat broth to boilling stir in spinach, orzo, carrot & meatballs return to boil: reduce heat to medium cook at slow boil for 10mins or until orzo is tender stir frequently to avoid sticking serve with additional parmesan cheese sprinkled on top
