Ingredients
4 large carrots
1 large zucchini
1 1/2 cups of chicken
1 teaspoon of chopped italian seasoning
salt to taste
8 cups chicken broth
Preparation
Dice the carrots and cook in broth for 15 minutes. Dice the zucchini and add to the carrots and broth. Then, put in 1 tsp chopped italian seasoning and 1 1/2 cup chicken. Cook another 15 minutes. Salt to taste. Serve about 2 cups into each bowl, and voila!
