Ingredients
1
lb turkey Italian sausage, casings removed, crumbled
2
cans (14.5 oz each) Italian-style stewed tomatoes, undrained
3 1/2
cups Progresso™ beef broth (from 32 oz carton)
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
pkg (9 oz) frozen corn
1
small zucchini, sliced
1/2
teaspoon dried oregano leaves
3/4
cup uncooked small shell pasta (3 oz)
Preparation
In 12-inch skillet or Dutch oven, cook sausage until browned, stirring frequently. Drain well.
Add all remaining ingredients except pasta; mix well. Bring to a boil. Add pasta; cook over medium heat 15 to 18 minutes or until pasta is tender, stirring occasionally.
