Ingredients
1 pound ground turkey
1/2 cup spaghetti sauce
1/3 cup finely chopped onion
1/4 cup Italian seasoned breadcrumbs
1/4 cup grated fresh Parmesan cheese
1 tablespoon chopped fresh parsley
2 1 ounce slices mozzerella, cut in half
Preparation
Combine turkey, sauce, onion, breadcrumbs, cheese and parsley. Divide mixture into 4 equal portions, shaping into 1/2 thick patties. Cook, add cheese at the end.
