Ingredients
1
(0.7-oz.) pkg. Italian salad dressing mix
1/2
cup orange juice
1/4
cup olive oil
2
(6-oz.) cans water-packed solid white tuna, drained, flaked
1
(6-oz.) jar marinated artichoke hearts, drained
1
(2 1/4-oz.) can sliced ripe olives, drained
1/4
cup coarsely chopped red onion
1
medium seedless orange, peeled, coarsely chopped
4
cups shredded romaine lettuce
Preparation
In small bowl, combine all dressing ingredients; mix well.
In medium bowl, combine tuna, artichoke hearts, olives, onion and orange; toss gently to mix.
Arrange lettuce on serving platter; top with tuna mixture. Drizzle dressing over salad.
