Ingredients
Saute in Large Kettle:
3 tbsp. olive oil
1 cup chopped onion
1 tbsp. minced garlic
1 cup chopped green pepper
2 tsp. basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
When onions are soft & clear, add:
1 1lb-13 oz. can tomato puree
1 6 oz. can tomato paste
2 tbsp. dry red wine
1 cup freshly chopped tomatoes
1/4 tsp. blk pepper
Preparation
Turn heat way down, cover & simmer at least 45 minutes, stirring occasionally.
Then add: 1/2 cup freshly cut parsley 1/2 lb. coarsely chopped mushrooms (sauteed w/ Step 1) 1/2 cup grated parmesan
