Ingredients

Ragu Traditional Sauce (2lbs, 13oz size)

1lb of lean ground beef

2 TBSP of sugar

One box of thin spaghetti noodles

Preparation

===Meat Preparation===

  • place 1lb of ground beef into frying pan.
  • add pepper, Lawry’s seasoning salt, etc. for taste
  • brown the meat on medium flame, chopping and stirring
  • pour out the grease from the bottom of the pan

===Sauce Preparation===

  • stir in 2 TBSP of sugar into the full jar of sauce
  • microwave for 8 minutes at 40%, stirring it at the 4 minute mark
  • place ground meat into the sauce bowl and mix

===Noodle Preparation===

  • add ½tsp of salt to 4qts of water, bring to a rapid boil
  • add noodles, and cook until soft
  • drain water from spaghetti
  • place sauce on spaghetti and mix thoroughly