Ingredients
6 cucumber size zucchini or one large
2 tbsp chopped onion
1 lb italian sauage
1/2 c bread crumbs
1/2 c grated Mozzarella cheese
2 eggs, beaten
dried parsley
salt and pepper to taste
1/2 t. basil
2 tbsp butter
1/2 c Parmeasan cheese, grated
16 oz can Ragu spaghetti sauce
Preparation
Scrub and cut off ends of zuc and cook in boiling water or put in mic cut in half lenghtwise, scoop out pulp leaving shell, save pulp Brown sauage and onion and spoon off fat. Mix with next 6 ing and the pulp. Pile in shell in baking dish anddot each one with butter and Parmesan. Cover with sauce Bake at 350 for 30 min.
