Italian Sausage Stuffed Peppers Recipe

Ingredients

8 mini sweet peppers

1 link hot Italian Sausage, casing removed

1/4 teaspoon dried oregano

2 tablespoons fresh bread crumbs

1 tablespoon Pecorino Romano cheese

1/4 cup Mozzarella cheese, shredded

salt and pepper

Pecorino Romano cheese, grated

1/2 cup marinara sauce for serving

Preparation

Slice peppers in half lengthwise. Remove seeds and veins. Cook sausage in small skillet, breaking up very fine until done. Combine sausage, oregano, bread crumbs, cheeses and salt and pepper. Stuff mixture into peppers. Place on a baking sheet and bake at 400 for 15-20 minutes. Sprinkle with Pecorino Romano cheese. Serve with warm marinara sauce. Serves 4.