Ingredients
1 1/2 # Italian Sausage
3 Garlic cloves - finely chopped
2 Onions - chopped
1 Lg can whole tomatoes
4 beef bouillon cubes
4 cups water - Boiling
1/2 cup dry white wine
1/2 T chopped Basil
3 T finely chopped Parsley
1 md Green pepper - chopped
2-3 zucchini - sliced
Preparation
De-skin sausage and slice appx. and saute. Once browned, drain and add the next 5 ingredients in order and cook 30 minutes or longer. Add remaining ingredients and cook until zucchini is tender