Italian Sausage Pasta Soup Recipe

Ingredients

2

oz. (3/4 cup) uncooked pasta nuggets (radiatore)

3/4

lb. Italian sausage links, cut into 1/4-inch slices

1

cup chopped onions

1

green bell pepper, chopped

3

garlic cloves, minced

1

(19-oz.) can cannellini beans, drained, rinsed

1

(14.5-oz.) can diced tomatoes, undrained

1

(14 1/2-oz.) can ready-to-serve beef broth

1

(14-oz.) jar pizza sauce

Preparation

Cook pasta nuggets to desired doneness as directed on package. Drain.

Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes, broth and pizza sauce; simmer 10 to 15 minutes.

Add cooked pasta nuggets to soup; cook until thoroughly heated.