Italian Sausage Grilled Mushroom Provolone Cheese And Slaw Panini With Ranch Adobo Sauce Recipe

Ingredients

Italian Sausage Panini:

One sausage per Panini until cooked through. Slice and place on hoagie roll.

2 slices provolone cheese per Panini

1 large portabella mushroom per Panini

¼ cup cold slaw per Panini

1 hoagie roll per Panini

Secret Sauce:

Take equal parts of Ranch Dressing and Chipotle Peppers in Adobo Sauce and blend until smooth. Taste and add more Ranch Dressing if too spicy.

Slaw:

Thinly slice cabbage, sprinkle with salt and let stand for 15-30 minutes. Rinse, dry and toss with a small amount of Secret Sauce.

Grilled Mushrooms

Rub mushrooms with damp paper towel to clean then spray with olive oil or garlic olive oil. Grill over medium heat for about 6-8 minutes per side.

Preparation

Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.