Ingredients
2 packs Johnsonville Ground
Italian Sausage
Sliced Fresh mozzarella Cheese
2 sliced vine-ripened tomatoes
6 leaves fresh basil
Balsamic Vinegar
1 pack Piggly Wiggly Bakery Fresh Burger Buns
Preparation
Pat the ground sausage into burger patties. Place on hot grill and cook for about 4-5 minutes on each side. Once the patties are cooked, place a slice of cheese on each patty. Cover until the cheese starts to melt. Serve on burger bun.
Place a leaf of basil on top of the cheese, then a slice of tomato. Now splash a drizzle of balsamic over the burger and enjoy.
